Food Emperor Big · Tujia Ethnic Cuisine (Longhu Shishan Tianjie Store)
Hunan cuisine · ⭐ 4.4
No. 181 Tayuan Road, A Building, Shishan Longhu Tianjie, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tayuan Road, A Building, Shishan Longhu Tianjie, 6th Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Hand-Torn Firewood Tofu, Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 181 Tayuan Road, A Building, Shishan Longhu Tianjie, 6th Floor
- Popular dishes: Tujia Hand-Torn Firewood Tofu, Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Spicy Chili and Egg Stir-Fry, Firewood-Grilled Rice Straw Fish
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Dishes
Tujia Hand-Torn Firewood TofuA traditional rural dish made by simmering hand-torn tofu with smoked meat and vegetables over a wood-fired stove, resulting in a rich, savory flavor.
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.- Osmanthus Wine Ferment Egg SoupA traditional Chinese dessert made with eggs, fermented rice wine, and osmanthus flowers. The eggs are gently mixed into warm wine-fermented liquid, sweetened slightly, and garnished with dried osmanthus for a fragrant, silky finish.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Sweet Tender Beans with Vegetable SeedsA simple and healthy dish made with tender beans and vegetable seeds, lightly stir-fried to preserve natural sweetness and crispness.
Sour Radish with Pork IntestinesSuan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
Wild Tomato and Free-range Egg Stir-fryA simple stir-fry of wild tomatoes and free-range eggs, offering a tangy and savory taste.