Liu Qi Homestay Private Kitchen (Heqiao Ancient Town Branch)
农家菜 · ⭐ 3.9
No. 125, Liuxi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Liuxi Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Tofu Hot Pot, Signature Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 125, Liuxi Street
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Tofu Hot Pot, Signature Free-range Chicken Stew, Liu Xi Jiang Grouper Hot Pot, Wang Ci Fish Hot Pot
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Liu Xi Jiang Grouper Hot PotA hot pot featuring fresh grouper from Liu Xi Jiang, simmered with seasonal vegetables and a secret broth to highlight the fish's tenderness and rich flavor.
Wang Ci Fish Hot PotA hot pot dish featuring fresh Wang Ci fish, cooked in a spicy broth with tofu and vegetables, known for its rich flavor and tender fish meat.
Pickled Vegetable and Free-range Pork StewA hearty stew made with pickled vegetables and free-range pork, slow-cooked to perfection for a rich, tangy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Grilled Fish on Iron PlateBlack iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
Spicy Crawfish 3 lbsFresh crawfish stir-fried with spicy seasonings and chili peppers, delivering a bold, aromatic flavor.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.