Lao Youji Farm
农家菜 · ⭐ 3.1
Aobei, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aobei, Luogang Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snails, Stir-fried Late Bok Choy, Stir-fried Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.1
- Address: Aobei, Luogang Subdistrict
- Popular dishes: Stir-Fried Snails, Stir-fried Late Bok Choy, Stir-fried Fish Slices, Charcoal-Grilled Meat, Baked Chicken
China trip · China travel
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Dishes
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Stir-fried Fish SlicesA dish made by quickly stir-frying sliced fresh fish with vegetables and seasonings, resulting in tender and flavorful fish slices.
Charcoal-Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Baked ChickenBaked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Barbecued PorkA classic Cantonese dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
Steamed TilapiaSteamed tilapia is a dish made by steaming the fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Sour Vinegar GooseA dish made with goose meat simmered in vinegar and spices, offering a rich sour flavor and tender texture.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Cantonese dish featuring tender bamboo shoots and pork belly, stir-fried to perfection for a savory, satisfying meal.