Yan Gui Xiang Lamb Hot Pot (Vanke Mianhua Apartment Branch)
Hot pot · ⭐ 4.8
Shop 1029, 1st Floor, Building 17, Vanke Mianhua Square, Yinghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 1029, 1st Floor, Building 17, Vanke Mianhua Square, Yinghua 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Beijing-Style Quick-Fried Tripe, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Shop 1029, 1st Floor, Building 17, Vanke Mianhua Square, Yinghua 1st Road
- Popular dishes: Northeast Sour Cabbage, Beijing-Style Quick-Fried Tripe, Premium Beef Tenderloin, Hot Pot Trio, Special Roasted Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Beijing-Style Quick-Fried TripeA classic Beijing dish made by quickly stir-frying tripe with aromatics like ginger, garlic, and scallions, resulting in a crisp and savory flavor.
Premium Beef TenderloinPremium beef tenderloin, marinated and grilled over charcoal for a tender, smoky flavor.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Freshly Poured Chili SlicesA spicy Sichuan dish made by quickly pouring hot oil over fresh chili slices, delivering a bold, aromatic flavor.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Goose Return Lane One-Meter LambFresh lamb from the Goose Return Lane, marinated in secret spices and slow-roasted to perfection, tender and flavorful with a slightly charred crust.
Goose Return Lane BeefA dish featuring premium beef slices cooked quickly on a hot plate with a secret sauce and fresh vegetables, resulting in tender and flavorful meat.