Lu Xiang Yuan Freshly Boiled Delicacies (Jingyuan Store)
小吃快餐 · ⭐ 3.5
No. 454 Jiancai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 454 Jiancai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Braised Kelp, Five-Spice Braised Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 454 Jiancai Road
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Braised Kelp, Five-Spice Braised Sea Cabbage, Five-Spice Stewed Tofu Skin, Five-Spice Beef
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Five-Spice Braised KelpA Chinese cold dish made by slow-cooking kelp with five-spice seasonings, resulting in a savory and aromatic flavor.
Five-Spice Braised Sea CabbageA dish made by braising sea cabbage with five-spice seasonings, resulting in a flavorful and crisp texture.
Five-Spice Stewed Tofu SkinA Chinese dish made by simmering tofu skin with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Chengdu Spicy Roast DuckChengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Marinated Chicken FeetA spicy and tangy dish made by marinating chicken feet in a blend of chili, garlic, and spices for a bold, numbing flavor.