Zhang Liang Spicy Hot Pot (Jiangxia High-tech Second Road Jiyuan Huadu Store)
小吃快餐 · ⭐ 3.5
Commercial Street, Jiayuan Huadu, Gaoxin 2nd Road, Donghu High-tech Industrial Development Zone, Building 12, Floor 1, Unit 11
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, Jiayuan Huadu, Gaoxin 2nd Road, Donghu High-tech Industrial Development Zone, Building 12, Floor 1, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Stuffed Tofu Skin Rolls, Crystal Wide Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Street, Jiayuan Huadu, Gaoxin 2nd Road, Donghu High-tech Industrial Development Zone, Building 12, Floor 1, Unit 11
- Popular dishes: Udon Noodles, Stuffed Tofu Skin Rolls, Crystal Wide Sweet Potato Noodles, Hot Pot Fried Dough Sticks, Fried Meatballs
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Stuffed Tofu Skin RollsStuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
Crystal Wide Sweet Potato NoodlesA refreshing cold dish made from wide sweet potato noodles, mixed with vegetables and a savory dressing. The noodles are translucent and chewy, offering a light and satisfying taste.
Hot Pot Fried Dough SticksHot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
Fried MeatballsFried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
Glutinous Rice Balls with Purple Sweet PotatoGlutinous rice balls with purple sweet potato are made by steaming the potato, mashing it, mixing with glutinous rice flour, shaping into small balls, and steaming again. Soft outside, sweet inside, smooth texture.
Lotus Root MeatballsA dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.
Egg Noodles with Duck Blood, Soft Tofu and Water SpinachA flavorful dish featuring egg noodles, duck blood, soft tofu, and water spinach in a savory broth.
Tofu Mushroom BallsA vegetarian dish made from soft tofu and fresh mushrooms, shaped into balls and steamed or boiled. Delicate and savory, it's a nutritious and healthy option.
Drunkard's Spicy Pea SeasoningA spicy pea seasoning made with chili, Sichuan pepper, garlic, and ginger, popular in Sichuan cuisine for its bold flavor and ideal pairing with alcohol.