Rou Shi Wang (Jia Da Xi Men Store)
Barbecue · ⭐ 4.8
No. 23, Daliushu Road, Flat No. 8
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Daliushu Road, Flat No. 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers for 6-Month-Olds, Fish meat fish cake, Specialty Bread Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 23, Daliushu Road, Flat No. 8
- Popular dishes: Lamb Skewers for 6-Month-Olds, Fish meat fish cake, Specialty Bread Slices, Dumpling Soup, Classic Chicken Wings
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Dishes
Lamb Skewers for 6-Month-OldsLamb skewers for six-month-old lambs use meat from lambs aged six months, marinated, skewered, and grilled over charcoal. Tender with natural mutton aroma, best paired with cumin and chili powder.
Fish meat fish cakeFish tofu is a food made primarily from fish meat, typically minced fish mixed with starch and egg white, then steamed or fried into a tofu-like shape. It has a delicate, elastic texture and is commonly used in hot pots, soups, or stir-fries.
Specialty Bread SlicesSpecialty bread slices are made from fresh bread, sliced and baked until golden and crispy. A specially prepared sauce is spread on the surface to enhance flavor, with optional seasonings or cheese added for a more complex taste. Simple to prepare, it's a quick and delicious meal option.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Classic Chicken WingsClassic chicken wings are a dish made primarily from chicken wings, usually marinated and then fried, grilled, or baked. They're seasoned with soy sauce, cooking wine, ginger, garlic, and other spices to enhance flavor, then cooked at high heat for a crispy exterior and juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Garlic PorkDelicious garlic pork belly is made with pork belly, blanched to remove odor, then stewed with garlic. Seasoned with soy sauce, cooking wine, and rock sugar, slow-cooked until tender and flavorful.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Northwest Gluten NoodlesNorthwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.