Nanwan Family Banquet · Jinlin Mansion (Zhihui Road Store)
江浙菜 · ⭐ 4.6
No. 109 Zhihui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Zhihui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Sweet Potato Stew, Yangzhou Super Lion's Head Meatballs, Special Sirloin Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 109 Zhihui Road
- Popular dishes: Nanjing Sweet Potato Stew, Yangzhou Super Lion's Head Meatballs, Special Sirloin Bones, Hu Dachu's Pepper Stir-Fried Pork, Suzhou-style Sour Cabbage Pork Tenderloin
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Dishes
Nanjing Sweet Potato StewNanjing Sweet Potato Stew is a soup dish made with sweet potatoes, pork, and mushrooms. The sweet potatoes are soft and the broth is rich and delicious.- Yangzhou Super Lion's Head MeatballsA classic Huaiyang dish featuring large pork meatballs simmered slowly in broth until tender and flavorful.
Special Sirloin BonesPremium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Hu Dachu's Pepper Stir-Fried PorkHu Dachu's Pepper Stir-Fried Pork is a traditional Chinese home-style dish made with pork and peppers, stir-fried quickly for a fresh and slightly spicy flavor.
Suzhou-style Sour Cabbage Pork TenderloinA dish featuring pork tenderloin stewed with sour cabbage, known for its tender meat and tangy flavor.
Mushroom-flavored Braised Fish HeadFresh fish head braised with various mushrooms, resulting in a rich, savory dish with deep umami flavor.
Golden Scale Charcoal Roasted ChickenGolden Scale Charcoal Roasted Chicken features tender chicken marinated in a secret sauce and grilled over charcoal until crispy outside and juicy within.
Green Sichuan Pepper Australian TongueA dish featuring Australian beef tongue stir-fried with fresh green Sichuan pepper, garlic, and ginger, delivering a tender texture and numbingly aromatic flavor.