A Ming Baozi Fan (Hailei Time Store)
小吃快餐 · ⭐ 3.7
Oscar Cinema (Hailiang Branch), Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Oscar Cinema (Hailiang Branch), Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Century Egg and Pork Porridge, Red Date Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Oscar Cinema (Hailiang Branch), Xiangshan Road
- Popular dishes: Fried Egg, Century Egg and Pork Porridge, Red Date Pumpkin Porridge, Minced Pork and Three Fresh Vegetables Claypot Rice, Flower Cow Delight Probiotic Yogurt
China trip · China travel
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Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
Minced Pork and Three Fresh Vegetables Claypot RiceA savory claypot rice dish featuring minced pork and stir-fried eggplant, green pepper, and potato, simmered in a rich sauce.
Flower Cow Delight Probiotic YogurtA healthy drink made from fresh milk fermented with multiple active probiotics, offering a rich, slightly sour taste and promoting gut health through low-temperature fermentation.
Tangerine Peel Red Bean PorridgeA comforting porridge made with red beans and dried tangerine peel, offering a sweet and aromatic flavor.
Shiitake Braised Pork Congee RiceA savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.