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Luyangcun Restaurant (Minhang Branch)

江浙菜 · ⭐ 4.2

Next to Quanjie Hotel, No. 1236 Gudai Road

Dishes

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  Slow-Cooked Lipu Taro

  Slow-cooked taro from Lipu, known for its soft and sweet texture, is gently simmered to bring out its natural flavor.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Hot-Flashed Eel Strips

  A dish made with fresh eel strips blanched and quickly tossed in hot oil with garlic and chili, resulting in a tender and aromatic flavor.
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  Green Willow Huadio Chicken

  A Chinese dish made with chicken slowly braised in Huangdiao wine, resulting in tender meat and rich aroma.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Imperial Crab-Stuffed Pork Meatballs

  A luxurious pork meatball dish filled with crab and shrimp, gently simmered to perfection for a rich, tender texture.
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  Scallion Oil Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
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  Premium Mushroom Vegetarian Dumplings

  Premium mushroom vegetarian dumplings filled with fresh mushrooms, carrots, and green peas, steamed to perfection for a savory and healthy bite.

Reviews

• eerie_goji
  Lüyangcun is one of those places you can count on — food is always solid and the dining room is actually really nice, super comfortable for a family meal. The lion's head meatballs with crab roe are the star here, huge and meaty with a rich, savory broth. Honestly one is plenty for the whole table. The drunken crab and the Yangzhou-style tofu shreds in broth are basically on every table for a reason — the tofu is silky and the soup comes out piping hot, and the crab is just loaded with that wine flavor. They renovated recently so it feels way more spacious now, and they added a takeout counter for dim sum and prepared dishes which is super convenient if you wanna bring stuff home. Service has that classic state-run restaurant charm — the aunties are genuinely warm and welcoming. Portions are generous and the flavors stay pretty traditional, so it's perfect if you're bringing older family members, or honestly if you just get a craving for that old-school taste every once in a while. Weekends get packed at dinner so I'd suggest showing up a little early.