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Shangyuan Pancake Home-style Dishes

地方菜 · ⭐ 3.8

North side, 1st Floor, Xiangtai Commercial Building, Nan Street

Dishes

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  Layered Old Dough Round Bun

  A traditional Chinese steamed bun made from old dough, layered and baked for a soft, flaky texture with a subtle wheat aroma.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Oil-Poured Noodles with Meat Sauce

  A hearty noodle dish featuring stir-fried minced meat sauce and a generous pour of hot oil, delivering rich flavor and aroma.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Noodles

  Stir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Sauce Noodles

  Saozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.

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