Yu Wei Laizhong - Chinese Night Beer Jianghu Cuisine (Hong Fang Zi Store)
特色菜 · ⭐ 3.8
No. 499, Section Lower Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 499, Section Lower Binjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Tofu with Green Onion, Scallion Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 499, Section Lower Binjiang Road
- Popular dishes: Cold-mixed crucian carp, Tofu with Green Onion, Scallion Tofu, Dry-Braised Dalian Abalone, Dry-Braised Abalone
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Dry-Braised Dalian AbaloneDry-braised Dalian abalone is a Chinese dish mainly made with Dalian abalone, scallions, ginger, garlic and other ingredients, cooked by dry braising. It has a fresh and tender texture with a rich flavor.
Dry-Braised AbaloneA Chinese dish featuring fresh abalone simmered in a savory sauce with aromatics and seasonings, resulting in a rich, tender flavor.
Fried Small ShrimpA Chinese dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork tenderloin and vegetables, popular in Sichuan cuisine.
Grilled EelGrilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Jingjiao Beef StripsJingjiao Beef Strips is a dish made with beef as the main ingredient, seasoned with Jingjiao (a type of Sichuan pepper). The beef is cut into strips, marinated, and stir-fried, resulting in a tender texture with a distinctive numbing flavor.