Yunshangxian Dumplings & Potstickers (Caocun Store)
小吃快餐 · ⭐
No. 799, Zhong Cao Village Community (west of Yike Music)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799, Zhong Cao Village Community (west of Yike Music). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pickled Vegetables, Braised Egg, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 799, Zhong Cao Village Community (west of Yike Music)
- Popular dishes: Eight Treasure Pickled Vegetables, Braised Egg, Scallion Pork Dumplings, Braised Pork and Napa Cabbage Dumplings, Carrot Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Pickled VegetablesEight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Scallion Pork DumplingsPotstickers filled with pork and scallions, pan-fried until golden and crispy on the bottom, with a tender interior.
Braised Pork and Napa Cabbage DumplingsA savory Chinese dumpling made with pork and napa cabbage, pan-fried until golden and crispy on the bottom.
Carrot Pork DumplingsCarrot pork dumplings are filled with minced pork and grated carrot, hand-folded into delicate wrappers and boiled until tender. They offer a savory, satisfying bite.
Bean and Pork PotstickersA traditional Chinese dumpling made with fresh beans and pork, pan-fried until golden brown, offering a crispy exterior and savory filling.
Celery Pork PotstickersA Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
Green Pepper Egg Ham PancakeA savory pancake made with green peppers, eggs, and ham, pan-fried to perfection.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Chives and Egg Pan-Fried DumplingsA savory dumpling filled with fresh chives and eggs, pan-fried until golden brown for a crispy bottom and tender wrapper.