Lijiang Longji Fish Farm (Bus Community Branch)
Hot pot · ⭐ 4.3
East side of the road, 20 meters north from the intersection of Zhishan Road and Hunchun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 20 meters north from the intersection of Zhishan Road and Hunchun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fugu Sashimi, Spotted Catfish Hot Pot, Shiping Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: East side of the road, 20 meters north from the intersection of Zhishan Road and Hunchun Street
- Popular dishes: Fresh Fugu Sashimi, Spotted Catfish Hot Pot, Shiping Tofu Skin, Secret-Recipe Radish, Longji Pangasius
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Dishes
Fresh Fugu SashimiFresh grouper sashimi features thin slices of fish served raw, highlighting its freshness and delicate texture through precise slicing.
Spotted Catfish Hot PotBarramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
Shiping Tofu SkinShiping tofu skin is a traditional snack from Shiping County, Yunnan, made from yellow beans. After soaking, grinding, and boiling, the mixture is steamed on bamboo mats to form thin sheets, then dried and cut into strips or slices. It can be served cold, stir-fried, or in soup, often with chili, garlic, and cilantro.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Longji PangasiusA Cantonese dish featuring fresh pangasius fish steamed with ginger, scallions, and fermented black beans, resulting in tender meat and a mild, savory flavor.