Roucang BBQ · Aged Beef Specialty (Haide Huiyi City II Branch)
Barbecue · ⭐ 4.3
Unit 009, 2nd Floor, Changyuehui (2nd Floor, Nairbao), Dongguan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 009, 2nd Floor, Changyuehui (2nd Floor, Nairbao), Dongguan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Beef Ribs, Cross-cut Wagyu Steak, Wagyu Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.3
- Address: Unit 009, 2nd Floor, Changyuehui (2nd Floor, Nairbao), Dongguan Avenue
- Popular dishes: One Pot Beef Ribs, Cross-cut Wagyu Steak, Wagyu Donburi, Angus Beef Belly, Mentai Chicken Thigh
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Dishes
One Pot Beef RibsA pot of beef ribs made with premium beef short ribs, marinated in secret sauce and slow-cooked in a clay pot for tender, flavorful results.
Cross-cut Wagyu SteakPremium thick-cut wagyu steak, slow-cooked then seared for a juicy, tender bite with rich flavor.
Wagyu DonburiA Japanese dish featuring tender wagyu beef simmered in a savory sauce and served over rice.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Mentai Chicken ThighGrilled chicken thigh marinated in mentai sauce, offering a savory and slightly spicy flavor.
Australian Wagyu ShabuYakiPremium Australian Wagyu thinly sliced and quickly cooked in a hot pot, served with dipping sauces for a rich, tender experience.
Stone-Roasted Sweet Potato with Ice CreamStone-roasted sweet potato with a caramelized crust and creamy interior, served with vanilla ice cream for a delightful contrast in temperature and texture.
Perilla RicePerilla rice is a Chinese dish made by mixing fresh perilla leaves into cooked rice or steaming rice wrapped in perilla leaves, offering a fragrant and refreshing flavor.
Seaweed RiceA simple and nutritious dish made by stir-frying rice with seaweed, eggs, and vegetables.
Super DiaphragmA dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.