Wang Niu Chongqing Original Flavor Old Hot Pot
Hot pot · ⭐ 4.0
南夏墅地铁站内（老乡鸡对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南夏墅地铁站内（老乡鸡对面）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef from the Top Blade, 8-Second Crisp Tripe, Skillful Tender Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 南夏墅地铁站内（老乡鸡对面）
- Popular dishes: Wagyu Beef from the Top Blade, 8-Second Crisp Tripe, Skillful Tender Pork Kidney, Spicy-Free Yang-Yin Pot, Garlic Beef
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Dishes
Wagyu Beef from the Top BladePremium beef cut from the top blade of the cow, known for its marbled fat and tender texture. Perfectly suited for quick cooking in hot pot or Japanese-style grilling.
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Skillful Tender Pork KidneyA Sichuan dish featuring tender pork kidneys stir-fried quickly with vegetables and spices, known for its smooth texture and balanced spicy-savory flavor.
Spicy-Free Yang-Yin PotSpicy-free Yang-Yin Pot features a dual-flavor broth, divided into clear soup and original flavor sides. Main ingredients include beef slices, lamb slices, tofu, cabbage, enoki mushrooms, and vermicelli. Slow-cooked to preserve natural flavors, it offers a light, fresh taste ideal for those who dislike spice.
Garlic BeefStir-fried beef with garlic, tender and aromatic, a classic Chinese dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.