Xiang Balao Roasted Duck Shop
小吃快餐 · ⭐ 3.0
No. 301, Building 19, Phase II, Zhongtian Beiwang New City, Yinghua South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Building 19, Phase II, Zhongtian Beiwang New City, Yinghua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Smoked Chicken, Five-Spice Smoked Quail, Braised Soybeans in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 301, Building 19, Phase II, Zhongtian Beiwang New City, Yinghua South Road
- Popular dishes: Country-style Smoked Chicken, Five-Spice Smoked Quail, Braised Soybeans in Spiced Sauce, Boneless Chicken Feet, Spicy Lamb Trotters
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Dishes
Country-style Smoked ChickenA traditional Chinese dish made by marinating whole chicken and slowly smoking it over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
Five-Spice Smoked QuailA Chinese dish made by marinating quail in five-spice powder, soy sauce, and sugar, then smoking it to achieve a rich, savory flavor.
Braised Soybeans in Spiced SauceA savory Chinese dish made by slow-cooking fresh soybeans in a spiced sauce with aromatic herbs and seasonings.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a satisfyingly crunchy texture and bold flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Spicy Pickled Mustard GreensSpicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.