Qing Lu (Hongqi South Road Branch)
小吃快餐 · ⭐ 3.5
No. 64 Hongqi South Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Hongqi South Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Custard Bun, Fresh Pork Bun, Secret Sauce Beef Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 64 Hongqi South Road, Yushan Town
- Popular dishes: Pork Custard Bun, Fresh Pork Bun, Secret Sauce Beef Dumpling, Purple Sweet Potato Bun, Brown Sugar Flowering Steamed Bun
China trip · China travel
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Dishes
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Fresh Pork BunA steamed bun filled with fresh pork, known for its tender and savory flavor.
Secret Sauce Beef DumplingA savory dumpling made with seasoned beef wrapped in dough and steamed to perfection.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat and Radish BunA Chinese dim sum made with minced pork and shredded radish, wrapped in dough and steamed until tender and flavorful.
Spicy Mushroom Chicken BunsChicken cubes stir-fried with various mushrooms and spicy seasoning, served in a soft bun or rice ball for a bold, savory flavor.