Xianxian Spicy Hot Pot (Longquan Garden West District Branch)
小吃快餐 · ⭐ 3.5
Ground-floor Commercial Unit 65-4, West Zone, Longquan Garden, Shangzhuang Street, Shangzhuang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit 65-4, West Zone, Longquan Garden, Shangzhuang Street, Shangzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone Slices, Tongguan Flatbread, Crispy Pork Intestine Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor Commercial Unit 65-4, West Zone, Longquan Garden, Shangzhuang Street, Shangzhuang Town
- Popular dishes: Braised Abalone Slices, Tongguan Flatbread, Crispy Pork Intestine Sausage, Spicy Fragrant Dumplings
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Dishes
Braised Abalone SlicesFaux abalone slices are made from vermicelli or konjac noodles, soaked, sliced, and stir-fried with scallions, ginger, garlic, soy sauce, and oyster sauce. The texture resembles abalone and is commonly used in banquets or home cooking.
Tongguan FlatbreadTongguan flatbread is a traditional flour-based food made by fermenting dough with yeast, rolling it into a skin, filling it with meat or vegetarian stuffing, and baking it in an oven. Crispy outside, soft inside, commonly filled with pork, scallions, and sesame seeds.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.