Heifen Ni Feiniu Hot Pot Noodles (Jiangwan International Branch)
小吃快餐 · ⭐ 3.9
Shop No. (7), Floor 1, Unit J2, Jiangwan International Phase II, west of Gutian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. (7), Floor 1, Unit J2, Jiangwan International Phase II, west of Gutian 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Noodle Hot Pot, Bauhinia Tofu, Cherry Blossom Glutinous Rice Balls with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. (7), Floor 1, Unit J2, Jiangwan International Phase II, west of Gutian 2nd Road
- Popular dishes: Spicy Pork Noodle Hot Pot, Bauhinia Tofu, Cherry Blossom Glutinous Rice Balls with Fermented Rice Wine, Hong Kong Style Fish Ball Hot Pot Noodles, Hong Kong Fish Balls
China trip · China travel
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Dishes
Spicy Pork Noodle Hot PotSpicy pork slices cooked in a flavorful hot pot broth with rice noodles and vegetables.
Bauhinia TofuMu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
Cherry Blossom Glutinous Rice Balls with Fermented Rice WineA sweet dessert made with glutinous rice balls, fermented rice wine, and cherry blossoms, offering a delicate balance of sweetness and floral aroma.
Hong Kong Style Fish Ball Hot Pot NoodlesHong Kong style fish ball hot pot noodles are made with fish balls, rice noodles, and broth, combined with vegetables and seasonings. The fish balls are tender and chewy, and the broth is rich and flavorful.
Hong Kong Fish BallsA classic Hong Kong street food made from fish paste, shaped into balls and boiled, known for its chewy texture and served with sweet chili sauce or soy sauce.
Tomato Fish Noodle Hot PotA savory dish featuring fresh tomatoes, tender fish slices, and chewy noodles simmered in a flavorful broth—perfect for comfort food lovers.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef Hot Pot NoodlesA dish featuring beef slices and rice noodles cooked in a spicy or clear broth, often with vegetables and tofu, offering a rich and flavorful experience.
Crispy Beef PattiesCrispy beef patties made from minced beef seasoned with scallions and ginger, pan-fried until golden and crunchy on the outside while remaining tender inside.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.