Shuangta Wangshi (Xinkang Branch)
小吃快餐 · ⭐ 4.0
Ground-Floor Shop, Xinkang Garden, Tongji South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Shop, Xinkang Garden, Tongji South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread, 大饼油条, Plain Sweet Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-Floor Shop, Xinkang Garden, Tongji South Road
- Popular dishes: Salty Flatbread, 大饼油条, Plain Sweet Flatbread, Oil-Fried Savory Flatbread, Tea Egg
China trip · China travel
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Dishes
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
大饼油条大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
Plain Sweet FlatbreadA sweet flatbread made from flour, sugar, and water without oil, cooked by pan-frying or steaming for a soft and sweet taste.
Oil-Fried Savory FlatbreadA traditional Chinese pastry made with flour, oil, and sesame seeds, baked until crispy outside and soft inside, with a savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Oil FlatbreadA savory Chinese flatbread made with scallions, oil, and salt, pan-fried to a crispy finish.
Bone Soup Tofu PuddingA traditional Chinese dish made by simmering soft tofu in a rich bone broth, resulting in a silky and savory delicacy.
Fresh-Milled Sweet Soy MilkMade from fresh soybeans ground and simmered slowly, this sweet soy milk offers a smooth texture and rich bean aroma, perfect for a healthy breakfast.