Yishoudian (New Third Middle School Branch)
小吃快餐 · ⭐ 3.9
Inside Jiadele Supermarket, at the intersection of Qunli Rongjiang Road and Sifangtai Avenue (Kangtai Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jiadele Supermarket, at the intersection of Qunli Rongjiang Road and Sifangtai Avenue (Kangtai Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Sealed Sausage, Stuffed Tofu Skin Rolls, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Inside Jiadele Supermarket, at the intersection of Qunli Rongjiang Road and Sifangtai Avenue (Kangtai Jiayuan)
- Popular dishes: Vacuum-Sealed Sausage, Stuffed Tofu Skin Rolls, Pine Flower Chicken Thigh, Los Angeles Chicken, Pork head meat
China trip · China travel
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Dishes
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Los Angeles ChickenA home-style dish made with chicken and vegetables, marinated and stir-fried with soy sauce, sugar, and vinegar for a savory-sweet flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Vacuum-Steamed Pork ShankA dish made by slow-cooking pork shank in vacuum-sealed bags, resulting in tender and flavorful meat.
Premium Pork and Chinese Cabbage DumplingsPremium pork and fresh cabbage filling wrapped in thin dough, boiled until tender and flavorful.
Tea SausageTea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.
Sour Cucumber SausagePickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.