Park Hyatt Ningbo · Yue Xuan Restaurant (Dayan Road Branch)
自助餐 · ⭐ 4.4
Level 1, Boyue Hotel Main Building, No. 188, Dayan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Boyue Hotel Main Building, No. 188, Dayan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weekend Buffet Afternoon Tea, Tiramisu, Breakfast Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.4
- Address: Level 1, Boyue Hotel Main Building, No. 188, Dayan Road
- Popular dishes: Weekend Buffet Afternoon Tea, Tiramisu, Breakfast Buffet, Bayue Handmade Tangyuan, Boston Lobster Pasta
China trip · China travel
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Dishes
Weekend Buffet Afternoon TeaA selection of delicate pastries and sandwiches served with tea or coffee, perfect for weekend relaxation.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Breakfast BuffetBreakfast buffet typically includes various hot and cold dishes, with main ingredients such as eggs, bread, porridge, pickled vegetables, soy milk, milk, ham, sausages, fruits, and yogurt. Cooking methods mainly involve boiling, frying, steaming, and baking, with some dishes requiring prior preparation or on-site heating.
Bayue Handmade TangyuanHandcrafted glutinous rice balls made with premium糯米 flour and a sweet black sesame and peanut filling, offering a soft, chewy texture and rich flavor.
Boston Lobster PastaBoston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
Lake View BrunchA creative breakfast dish combining eggs, bacon, toast, tomato, and avocado, pan-fried with herb butter for a balanced and satisfying start to the day.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, marinated and grilled to perfection for a tender, juicy experience.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Soufflé with Ice CreamA dessert combining fluffy soufflé with creamy ice cream for a delightful contrast of textures and temperatures.
Lobster Wide NoodlesLobster wide noodles feature fresh lobster and handmade wide noodles sautéed in garlic butter and tomato sauce, offering a rich and savory flavor with a satisfying chew.
Lobster BrunchA luxurious brunch featuring fresh lobster, eggs, bacon, and toast, prepared by steaming and pan-searing for a rich, savory flavor.