大弗兰(宝安华强店)
小吃面食 · ⭐ 4.1
Unit 09, 4th Floor, Huaqiang Times Plaza, Tangwei Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 09, 4th Floor, Huaqiang Times Plaza, Tangwei Community, Futian Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triangular Tofu, Chopped Chili Pork Fried Noodles, Nut Jelly Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 09, 4th Floor, Huaqiang Times Plaza, Tangwei Community, Futian Subdistrict
- Popular dishes: Triangular Tofu, Chopped Chili Pork Fried Noodles, Nut Jelly Dessert, Signature Farmhouse Chicken Noodle Soup, Signature Braised Beef Noodles
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Dishes
Triangular TofuTriangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
Chopped Chili Pork Fried NoodlesA stir-fried noodle dish featuring pork slices and chopped chili, seasoned with savory and spicy flavors.
Nut Jelly DessertNut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
Signature Farmhouse Chicken Noodle SoupFresh chicken stewed slowly with rice noodles, resulting in a clear, savory broth and tender meat. A nourishing and flavorful dish.
Signature Braised Beef NoodlesSignature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
Signature Chicken Noodle SoupA flavorful chicken soup made with slow-cooked broth and delicate noodles, topped with fresh herbs.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Fresh Pork VermicelliA traditional Hunan snack featuring fine rice noodles topped with stir-fried fresh pork, beans, and chili for a spicy, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mushroom-flavored Braised Pork NoodlesA savory dish featuring slow-braised pork and mushrooms served over rice noodles, with a rich, aromatic broth.
Screw Pepper Stir-Fried Pork with Rice NoodlesA savory dish featuring stir-fried pork and screw peppers served over rice noodles, offering a spicy and aromatic flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.