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Shu Shu's Noodles (Xintian 360 Plaza Green Land New Metropolis Store)

小吃快餐 · ⭐ 3.7

4th Floor (F4), Xintian 360 Plaza, Building B, Greentown Xindu Hui, intersection of Jinshui East Road and Dongfeng South Road, Zhengdong New Area

Dishes

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  Three Delicacies Chicken Soup Noodles

  A savory noodle dish made with chicken broth and three fresh ingredients—shrimp, pork, and mushrooms—served over thin noodles.
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  三鲜鸡汤米线

  三鲜鸡汤米线以鸡肉、猪肉和虾仁为主要食材，加入高汤熬制而成。米线用优质大米制成，口感滑爽。制作时先将鸡肉和猪肉煮熟切片，虾仁焯水备用，再将米线煮熟后放入碗中，加入熬好的鸡汤，最后放入三种食材，撒上葱花或香菜即可。
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  Sizzling Pork and Potato Noodles in Clay Pot

  A hearty dish featuring crispy pork, tender potatoes, and chewy noodles simmered together in a clay pot for rich, savory flavor.
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  Sizzling Pork Noodles in Clay Pot

  A savory noodle dish featuring crispy fried pork belly, cooked in a clay pot with vegetables and seasonings for rich flavor.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Old Tongguan Premium Pork Steamed Bun

  A traditional Chinese sandwich featuring tender pork and vegetables in a crispy steamed bun, originating from Shaanxi province.
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  Old Tongguan Pork Belly Sandwich

  Old Tongguan meat sandwich with pure lean pork, marinated and then chopped or diced, served in a crispy baked flatbread. No fat added, highlighting the savory lean meat and the wheat aroma of the bread.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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