Dahu Roast Meat Pub & Charcoal-Broiled Live Eel
Barbecue · ⭐ 4.2
No. 679 Ling Shi Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 679 Ling Shi Road, Jing'an District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上脑心, Original Beef Short Ribs, Wasabi Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: No. 679 Ling Shi Road, Jing'an District
- Popular dishes: 上脑心, Original Beef Short Ribs, Wasabi Beef Short Ribs, Premium Beef Plate, Live Abalone
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Dishes
上脑心上脑心是一道以牛上脑部位的肉心为主料的菜肴，通常经过腌制后进行煎、炒或炖煮。主要食材为牛上脑肉，辅以葱姜蒜等调味料，烹饪过程中保持肉质嫩滑。
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Wasabi Beef Short RibsWasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
Premium Beef PlatePremium beef plate, slow-cooked to perfection and sliced thinly for a tender, flavorful experience.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
翼板肉翼板肉是指猪或牛的翼板部位的肉，通常经过腌制后进行炖煮或红烧，使其软烂入味。主要食材为翼板肉和调味料，制作方法包括切块、腌制、加热烹饪。
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.