Jiang Ji Pig Ear Restaurant
其他美食 · ⭐ 3.8
Approx. 100 meters southeast of the intersection of Tianfu East Road and West Section of Tianfu Street, Tianfu Subdistrict; No. 43 Courtyard, Jinyuan Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southeast of the intersection of Tianfu East Road and West Section of Tianfu Street, Tianfu Subdistrict; No. 43 Courtyard, Jinyuan Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Twice-Cooked Pork, Spicy Blood Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: Approx. 100 meters southeast of the intersection of Tianfu East Road and West Section of Tianfu Street, Tianfu Subdistrict; No. 43 Courtyard, Jinyuan Lane
- Popular dishes: Spicy Pig Ear Salad, Twice-Cooked Pork, Spicy Blood Slices
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.