Flavor of Flowers · All-you-can-eat BBQ (Zhengda Plaza Branch)
自助餐 · ⭐ 4.4
Unit 5020A, 5th Floor, Zhengda Plaza, Jinzhai South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 5020A, 5th Floor, Zhengda Plaza, Jinzhai South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pumpkin Porridge, South American Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.4
- Address: Unit 5020A, 5th Floor, Zhengda Plaza, Jinzhai South Road
- Popular dishes: Cold Noodles, Pumpkin Porridge, South American Shrimp, Wusange, Vegetable-Marinated Pork Tenderloin
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
South American ShrimpFresh shrimp from South America, stir-fried with onions, chili, garlic, and spices for a flavorful, slightly spicy dish.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Vegetable-Marinated Pork TenderloinA dish featuring pork tenderloin marinated with fresh vegetables like carrots and cucumbers, resulting in a tender, refreshing flavor with a subtle tang.
Grilled Garlic Fenugreek ShrimpGrilled garlic shrimp with rice noodles, a flavorful dish combining tender shrimp and savory garlic-infused noodles.
Grilled Marinated Pork BellyGrilled marinated pork belly, tender and flavorful, with a crispy skin and juicy interior.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Beef Rice in Stone PotSpicy beef stir-fried with vegetables and served in a hot stone pot, offering a rich, aromatic flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.