Liu's Premium Spicy Pot (Hunnan Branch)
Sichuan cuisine · ⭐ 3.8
No. 18 Jinka Road, Door 101
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jinka Road, Door 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Chicken Strips, Cumin Beef Strips, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 18 Jinka Road, Door 101
- Popular dishes: Orleans Chicken Strips, Cumin Beef Strips, Wide Rice Noodles, Dried Tofu Skin, Thin seaweed strips
China trip · China travel
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Dishes
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Cumin Beef StripsA dish of thinly sliced beef stir-fried with cumin, garlic, and chili for a fragrant, spicy flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
White芷 (Angelica dahurica)White芷 is a traditional Chinese medicinal herb used in soups and tonics for its aromatic and therapeutic properties, often combined with meat for nourishment.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bitter Orange SeedAromatic spice used in Chinese cooking, especially in braised meats and soups, known for its warm, slightly bitter flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.