Zhan Ji Hong Kong Style Wonton Noodles (Kengzǐ Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 27, Xinfan Street, Kengzi Subdistrict (opposite Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 27, Xinfan Street, Kengzi Subdistrict (opposite Agricultural Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lemonade, Curry Fish Balls, Salted Pepper Lotus Root Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 27, Xinfan Street, Kengzi Subdistrict (opposite Agricultural Bank of China)
- Popular dishes: Frozen Lemonade, Curry Fish Balls, Salted Pepper Lotus Root Pockets, Hong Kong Style Milk Tea, Beef Brisket Noodles
China trip · China travel
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Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Pepper Lotus Root PocketsA Chinese dish made by stuffing lotus root slices with minced meat, frying until crispy, and seasoning with salt and pepper. Crispy outside, tender inside.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Meat Sauce NoodlesA classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp WontonFresh shrimp wonton features handcrafted dumplings filled with succulent shrimp, steamed or boiled to perfection, offering a delicate and savory taste.