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Shuangyanghu Hotel • Kunshan Cuisine (Dashi Branch)

江浙菜 · ⭐ 4.3

No. 135, Cicheng Road

Dishes

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  Original Roasted Pork Ribs

  Original Roasted Pork Ribs are made with fresh pork ribs as the main ingredient, marinated and then slow-roasted in an oven or on a grill. During cooking, a sauce typically made from soy sauce, honey, and minced garlic is brushed repeatedly onto the ribs, allowing them to absorb the flavors and develop a caramelized outer layer. The finished dish features tender, fall-off-the-bone meat that retains the natural juices of the pork, with an appealing reddish-brown surface.
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  Double Seafood Tofu

  A Chinese dish featuring soft tofu with seafood such as shrimp and squid, stir-fried with vegetables for a fresh and savory taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Old Goose Fresh Soup Pot (Large)

  Old Goose Fresh Soup Pot is a soup-based dish featuring mature goose as the main ingredient. It primarily uses older geese with firmer meat. The cleaned goose is cut into pieces and simmered with water and ginger slices over low heat for an extended period until the meat becomes tender and the broth turns milky white and rich. The soup base is hearty and can be cooked with vegetables like white radish or corn. It is typically served in a clay pot or large soup pot, suitable for sharing among multiple people.
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  Iron Plate Eggplant Sandwich

  A Chinese dish where eggplant slices are stuffed with meat and pan-fried, then served on a hot iron plate for a crispy exterior and tender interior.

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