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Yu He Chongqing Noodles (Xiangsheng Street Branch)

小吃面食 · ⭐ 3.5

Street-front shop, Building 1, Jianye Ruyi Jiayuan, south of Dongxiangsheng Street, east of Dongfeng South Road

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Rice Candy

  A traditional Chinese sweet made from puffed rice mixed with syrup, known for its crunchy and sweet texture.
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  Braised Beef with Radish

  Radish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chen Changyin's Dough Twist

  Chen Changyin's Dough Twist is a traditional Chongqing snack made from flour, sesame, sugar, and vegetable oil, hand-rolled, twisted, and deep-fried to achieve a crispy exterior and soft interior with a sweet flavor.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Black Water

  Black Water Soup is a traditional Chinese soup made primarily from black ingredients such as black beans, black sesame seeds, and black rice, combined with pork or chicken bones for simmering. After prolonged slow cooking, the nutrients from the ingredients fully infuse into the broth, resulting in a deep black color and rich, flavorful taste.

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