Ropponmatsu Japanese Cuisine (Xitou Yintai Cheng Store)
日料 · ⭐ 3.7
No. 138, First Floor, Building 3, Jinjie Meidi, Zhenzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, First Floor, Building 3, Jinjie Meidi, Zhenzhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Salmon, Thick-cut Eel, Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 138, First Floor, Building 3, Jinjie Meidi, Zhenzhong Road
- Popular dishes: Five-color Salmon, Thick-cut Eel, Char Siu Ramen, French Shrimp, Grilled Salmon Skin
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Dishes
Five-color SalmonA colorful cold dish featuring fresh salmon and five-colored vegetables, dressed with a soy-mustard sauce for a refreshing taste.
Thick-cut EelThick-cut eel made from fresh eel slices grilled over charcoal and glazed with a special sauce, resulting in a tender and flavorful dish.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
French ShrimpFrench shrimp dish made with fresh shrimp, typically pan-fried in butter or olive oil, seasoned with garlic, white wine, and herbs, then finished with chopped parsley. The preparation emphasizes preserving the shrimp's tender texture, offering a simple yet richly flavored dish.
Grilled Salmon SkinFresh salmon skin is grilled to crispy perfection, offering a savory and delicate texture with minimal seasoning.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel and Mango RollEel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.