Guizhou Shanli Xiang Sour Soup Fish
Sichuan cuisine · ⭐
60 meters south of the intersection of Shuxin Road and Mujiangli Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the intersection of Shuxin Road and Mujiangli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-course Pork, Stir-fried猪 Liver, Special Sour Soup Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating:
- Address: 60 meters south of the intersection of Shuxin Road and Mujiangli Road
- Popular dishes: Five-course Pork, Stir-fried猪 Liver, Special Sour Soup Pot, Spicy Chicken with Glutinous Rice Balls, Bean sprouts
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Dishes
Five-course PorkA Chinese dish made from pork belly, marinated and braised until tender, with a rich savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Sour Soup PotA special sour soup pot made with bone broth and fermented vegetables, served with various meats and vegetables for dipping.
Spicy Chicken with Glutinous Rice BallsZibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Guizhou Beef with SkinA specialty dish from Guizhou featuring beef and beef skin braised until tender, served sliced and seasoned with local spices.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Cabbage and CornSuancai Douni is a dish featuring pickled cabbage and corn kernels as main ingredients. The pickled cabbage is chopped and stir-fried with cooked corn, seasoned to blend the sour taste of the cabbage with the sweetness of the corn for a rich flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.