Xiang Doweil Burger & Fried Chicken (Wuling Branch, Bingyang)
小吃快餐 · ⭐ 3.6
No. 171, Zhenwu Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Zhenwu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Drummettes, Perfect Taro Milk Tea, Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 171, Zhenwu Street
- Popular dishes: Orleans Chicken Drummettes, Perfect Taro Milk Tea, Spicy Chicken Strips, Spicy Chicken Leg Burger, Crispy Chicken Nuggets
China trip · China travel
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Dishes
Orleans Chicken DrummettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Perfect Taro Milk TeaA creamy blend of sweet taro puree and rich milk tea, offering a smooth and satisfying taste.
Spicy Chicken StripsSpicy chicken strips is a dish made primarily from chicken breast, cut into strip-like shapes and marinated with chili peppers and spices before being fried. It has a golden, crispy exterior and tender, juicy meat, combined with spicy seasonings to deliver a rich and flavorful spicy taste.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.