Youth Palace Beef Tripe Hot Pot
Hot pot · ⭐ 3.6
50 meters east of the intersection of Jiyuan Road and Mengjin Road, south side of Jiyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Jiyuan Road and Mengjin Road, south side of Jiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beiting Daqu, Beef Tripe Hot Pot, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: 50 meters east of the intersection of Jiyuan Road and Mengjin Road, south side of Jiyuan Road
- Popular dishes: Beiting Daqu, Beef Tripe Hot Pot, Grilled Leeks, Crispy Fried Meatballs, Secret-Recipe Clams
China trip · China travel
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Dishes
Beiting DaquBeiting Daqu is a specialty drink made by fermenting high-quality white wine with various traditional Chinese medicinal herbs and spices. The production process is meticulous, resulting in a rich and smooth taste with a unique aroma and lingering aftertaste.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Crispy Fried MeatballsA classic Chinese dish made of seasoned meatballs deep-fried until golden and crispy, with a tender interior.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Lamb KidneyLamb kidneys refer to the kidney part of sheep, typically cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine to remove odor and enhance flavor. Main ingredient is lamb kidneys, seasoned with common condiments.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Pickled RadishPickled radish is a salty snack made primarily from radishes. It is usually pickled with salt, vinegar, and spices, offering a crisp texture and unique flavor.
Spicy Grilled WingsSpicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.