Juyuan Private Kitchen (Hengdian Avenue Branch)
特色菜 · ⭐ 3.4
Shops S16–S17, Hengdian Avenue, Xinhangcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops S16–S17, Hengdian Avenue, Xinhangcheng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cured Beef, Bamboo Shoot and Pork Rib Soup, Honghu Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.4
- Address: Shops S16–S17, Hengdian Avenue, Xinhangcheng
- Popular dishes: Spicy Cured Beef, Bamboo Shoot and Pork Rib Soup, Honghu Lotus Root Soup, Beef Pie, Braised Beef Bone Pot
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Dishes
Spicy Cured BeefA traditional Chinese dish made from beef brisket marinated, dried or smoked, offering a rich and savory flavor with a firm texture.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Braised Beef Bone PotPot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
Spicy Frog in Clay PotSpicy frog cooked in a clay pot with chili, garlic, and ginger for a rich, aromatic flavor.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Golden Hand-Torn DuckA classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.
Green Pepper Stir-fried Pig's TripeA classic Chinese dish featuring tender pig's tripe stir-fried with fresh green peppers, seasoned for a savory and aromatic taste.