Zhou Hei Ya (Huanghelou Store)
小吃快餐 · ⭐ 3.9
North Shop No. 4, Huanghelou Ancient Street, Special No. 1, West Slope of Sheshan Mountain
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Shop No. 4, Huanghelou Ancient Street, Special No. 1, West Slope of Sheshan Mountain. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya Hand-Torn Chicken Necks, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: North Shop No. 4, Huanghelou Ancient Street, Special No. 1, West Slope of Sheshan Mountain
- Popular dishes: Zhou Hei Ya Hand-Torn Chicken Necks, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips, Fresh-locked Edamame, Spicy Lotus Root
China trip · China travel
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Dishes
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Fresh-locked EdamameLock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, offering a crisp texture and bold flavor.