Lao Zhang Gui Si Fang Shuan Du (Yaoliu Jia Yuan Store)
Hot pot · ⭐ 3.9
No. 128-14 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128-14 Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Frozen Shrimp, Thick Tripe, Snowfall Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 128-14 Hongwei Road
- Popular dishes: Fresh Frozen Shrimp, Thick Tripe, Snowfall Beef, Fresh Taro Noodles, Black Tripe Layered Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Frozen ShrimpFresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
Thick TripeThick tripe is a classic ingredient in hot pot, made from beef stomach, sliced and boiled in spicy broth for a crisp, flavorful bite.
Snowfall BeefA dish featuring tender beef slices simmered in broth with vegetables, creating a rich, savory flavor and a snowy appearance from the creamy surface layer.
Fresh Taro NoodlesFresh sweet potato vermicelli is made from sweet potato starch, boiled or blanched before eating. Often mixed with vegetables, meat, or seasonings, it can also be used in stir-fries or hot pot, offering a smooth and elastic texture.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.
Black and White Tripe DuoA dish featuring black and white tripe, each prepared with distinct flavors—spicy and savory—offering a layered texture and bold taste.