Craving Wife
小吃快餐 · ⭐ 3.5
No. 49 Jianzheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Jianzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yizhou Small Yellow Beef Noodle Soup, Plain Rice Porridge, Red Bean Sweet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49 Jianzheng Road
- Popular dishes: Yizhou Small Yellow Beef Noodle Soup, Plain Rice Porridge, Red Bean Sweet Soup, Spicy Chicken Cold Noodles, Sour Pork Foot Noodles
China trip · China travel
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Dishes
Yizhou Small Yellow Beef Noodle SoupA dish featuring tender small yellow beef and smooth rice noodles, simmered in a rich, secret sauce, creating a savory and aromatic flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Bean Sweet SoupA traditional Chinese dessert made with red beans and rock sugar, simmered until the beans are soft and the broth thick and sweet.
Spicy Chicken Cold NoodlesSpicy chicken cold noodles is a dish made with cooked rice noodles, shredded chicken, and vegetables like cucumber and carrot, tossed in a spicy dressing of chili oil, garlic, soy sauce, and vinegar.
Sour Pork Foot NoodlesA savory dish featuring tender pork feet simmered in a tangy broth, served with slippery rice noodles for a balanced and flavorful experience.
Taro Brown Sugar WaterA sweet dessert made with taro and brown sugar, steamed and simmered to create a soft, flavorful dish.
Spicy Fried Guizhou Toothpick TofuA spicy fried tofu snack from Guizhou, made by skewering small tofu cubes, coating them in batter, and deep-frying until crispy, then seasoning with chili, garlic, and fermented bean paste.
Spicy Bursting TofuSpicy oozing tofu is a dish made with soft tofu, pan-fried until golden and stir-fried with chili, garlic, ginger, and seasonings to create a creamy center. Add doubanjiang or chili oil for flavor, then thicken the sauce.
Spicy Potato CrispsA Chinese dish made with crispy potato slices and rice crackers, stir-fried with chili and spices for a spicy, crunchy flavor.