San Yue Dan Mei Heilongtan Eco-Fish
Hot pot · ⭐ 3.8
No. 370 Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Jiangpu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Braised Lobster, 烤鱿鱼片, Special Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 370 Jiangpu Road
- Popular dishes: Signature Braised Lobster, 烤鱿鱼片, Special Fish Head, Eco Fish, Spicy Chicken Tips
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Dishes
Signature Braised LobsterFresh lobster braised in a secret sauce with spices, resulting in tender and flavorful meat.
烤鱿鱼片烤鱿鱼片是将新鲜鱿鱼切成薄片后，用调味料腌制，再通过烤制方式烹饪而成的菜肴。主要食材为鱿鱼，辅以葱、姜、蒜等调料，制作过程中通常使用烤架或烤箱进行加热。
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Eco FishFresh fish raised in natural waters, steamed or stewed to preserve its tender texture and natural flavor.
Spicy Chicken TipsA spicy dish made from chicken tips marinated in a blend of spices and fried or braised, known for its rich, numbingly hot flavor.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Heilongtan Ecological Bighead CarpHeilongtan Ecological Bighead Carp is a dish made with bighead carp raised in the natural waters of Heilongtan, prepared by steaming or braising. The main ingredient is bighead carp, seasoned with scallions, ginger, soy sauce, and other seasonings to highlight the freshness and original flavor of the fish.