Xiao Xiang Cook - Xiangnan Flavor (Songbei Branch)
Hunan cuisine · ⭐ 3.6
No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 11, Unit 11-23
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 11, Unit 11-23. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggs with Chopped Chili, Cumin and Scallion Stir-fried Lamb Slices, Stir-Fried Fragrant Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 11, Unit 11-23
- Popular dishes: Stir-Fried Eggs with Chopped Chili, Cumin and Scallion Stir-fried Lamb Slices, Stir-Fried Fragrant Tofu Cubes, Spicy Sour Chicken Offal, Braised Pork with Potatoes
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Dishes
Stir-Fried Eggs with Chopped ChiliStir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
Cumin and Scallion Stir-fried Lamb SlicesA stir-fried dish of lamb slices with scallions and cumin, known for its aromatic flavor and tender texture.
Stir-Fried Fragrant Tofu CubesA stir-fried dish made with fragrant tofu cubes and vegetables, seasoned with garlic and chili for a savory, slightly spicy flavor.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried with chili, garlic, and ginger for a bold, tangy flavor.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stir-Fried Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.
Stir-Fried Bok Choy with Preserved MeatsA classic Chinese dish featuring preserved meats like sausage and pork belly stir-fried with hand-torn bok choy, offering a savory and aromatic flavor.
Diced Radish Stir-fried with Preserved PorkA classic Chinese home-style dish featuring diced radish and preserved pork, stir-fried until tender and flavorful.
Imperial Palace Kung Pao ChickenA spicy and sweet stir-fried chicken dish with peanuts, chili peppers, and vegetables, inspired by the imperial cuisine of ancient China.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Stir-Fried Tofu with LeeksA classic Chinese home-style dish made by stir-frying tofu with leeks, resulting in a savory and tender texture.