PHO HOUSE Noodle Shop
Southeast Asian cuisine · ⭐ 4.3
No. 11, 1st Floor, Building 16, No. 5 Dirun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11, 1st Floor, Building 16, No. 5 Dirun Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Iced Milk Tea, Locomotive Head, Grilled Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 11, 1st Floor, Building 16, No. 5 Dirun Road
- Popular dishes: Thai Iced Milk Tea, Locomotive Head, Grilled Pork Neck, Vietnamese Sandwich, Vietnamese Train Station Beef Noodle Soup
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Dishes
Thai Iced Milk TeaThai iced tea is made with black tea, condensed milk, and ice. Ingredients include black tea, milk or plant-based milk, condensed milk, and ice. Brew black tea, cool it, mix with condensed milk and milk, then add ice and stir well.
Locomotive HeadLocomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Vietnamese SandwichVietnamese sandwich consists of baguette, grilled pork or chicken, pickled carrots and cucumber, sprouts, cilantro. Filled with meat and veggies, served with fish sauce. Meat marinated and grilled, vegetables sliced, all assembled in warm baguette.
Vietnamese Train Station Beef Noodle SoupVietnamese pho bo is made with wide rice noodles, beef slices, beef bone broth, and herbs. Cooked noodles are served in a bowl with slow-cooked beef and broth, topped with bean sprouts, cilantro, onions, and seasoned with fish sauce, chili, and lime.
Vietnamese Beef Noodle SoupVietnamese beef noodle soup features fresh beef and rice noodles. The broth is made by simmering beef slices with beef bones or brisket, seasoned with fish sauce, onions, and lemongrass. Cooked rice noodles are placed in a bowl, topped with hot broth, beef slices, bean sprouts, and cilantro, then finished with chili and lime juice.
Vietnamese Rice Paper Spring RollsVietnamese rice paper spring rolls are a dish made by wrapping vegetables, shrimp, or pork in rice paper and then frying them. The main ingredients include rice paper, lettuce, carrots, cucumbers, and shrimp. The ingredients are wrapped in rice paper and fried until golden brown.
Vietnamese Shrimp RollsFresh shrimp rolls made with rice paper, shrimp, herbs, and vegetables, served with a tangy fish sauce dip.
Chicken Rice NoodlesA cold dish made with chicken and rice noodles, dressed in a tangy and spicy sauce, often served with herbs and peanuts for added flavor and texture.
Chicken SaladChicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.