Chestnut · Chestnut Craft
小吃快餐 · ⭐ 4.1
No. 106 Zhongyuan Road, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Zhongyuan Road, Yuelin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Hot Spring Egg Beef Rice, Taro Ball Double Taro Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 106 Zhongyuan Road, Yuelin Subdistrict
- Popular dishes: Appetizer Platter, Hot Spring Egg Beef Rice, Taro Ball Double Taro Milk Jelly, Taro Ball Bowl, Mango Shrimp Salad
China trip · China travel
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
Taro Ball Double Taro Milk JellyA dessert made with purple sweet potato and taro, featuring chewy taro balls and smooth milk jelly, chilled for a refreshing treat.
Taro Ball BowlA dessert featuring taro balls, coconut milk, and fresh fruits, offering a soft, sweet, and refreshing taste.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Berry TiramisuBerry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.