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Youju Barbecue (Fenshui Branch)

Barbecue · ⭐ 3.4

No. 30 Wusheng Street

Dishes

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  Qian Dao Lake Beer (Canned)

  A refreshing beer brewed from barley, water, hops, and yeast, known for its clean taste and subtle malt aroma.
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  Small Pork Belly Pieces

  Small pork belly pieces, marinated and braised or stewed until tender, offering a rich, savory flavor.
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  Small Pork Tenderloin

  Pork tenderloin strips are a dish made from pork tenderloin, sliced into small pieces or thin slices, marinated, then pan-fried, stir-fried, or deep-fried to achieve a crispy exterior and tender interior. Typically seasoned with scallions, ginger, and garlic for a fresh, smooth taste.
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  Signature Roasted Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Power Peach

  A refreshing drink made from fresh peaches, green apple, mint, and lemon juice. Blended with honey and ice for a sweet-tart flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Changsha Special Braised Shrimp

  Fresh shrimp braised in a special spicy and aromatic sauce, a signature dish from Changsha.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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