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Long Ago Lamb Skewers (Wanshangui Branch, Wanxianghui Store)

Barbecue · ⭐ 4.7

West Sanqihui Mixed-Use Complex, 6th Floor, No. 28 Jiancaicheng East Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Thai Chili Fried Rice

  Thai chili fried rice is made with rice, Thai chili, eggs, and green onions. Using leftover rice ensures a fluffy texture that blends well with the chili's heat and egg aroma. First, scramble the eggs, then stir-fry the chili and onions, finally mixing in the rice and seasoning.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Bamboo Shoot Tips

  Grilled bamboo shoot tips are made from fresh bamboo shoots. After peeling and cutting the tips into segments, they are marinated with seasonings, then grilled until slightly charred on the outside and tender inside. A little salt, soy sauce, and oil are typically added to enhance flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Dumplings

  Gedou is a Chinese staple food made from flour, formed into small dough balls by kneading and pinching, then boiled until they float. Mix flour with water to form a dough, roll into uniform small balls, and boil in water until they rise to the surface. Serve with vegetables, meat, or broth.
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  Leaner Lamb

  Lean lamb is made from leg or shoulder meat, trimmed of excess fat, then sliced or cubed. Marinate with wine, ginger and scallions to remove odor, then cook by stewing, stir-frying or grilling for tender texture.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sliced Bread (Hokkaido Craft)

  Sliced bread made using Hokkaido techniques, featuring high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented long, rolled out, and baked until golden and crispy on the outside, soft and elastic inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• twilight_pine_nut
  Wow these lamb skewers were seriously good. Like, the outside is crispy and the inside is so juicy and tender, and there's zero gamey taste at all — just really flavorful, tight meat that basically melts in your mouth. We got the Hulunbuir lamb skewers and some chicken cartilage ones too, both were amazing with their special sauce. The place was super clean with little booth seats which was perfect since we had a kid with us. Staff was really friendly too, they helped grill everything for us and even gave us these cooling patches which was a nice touch, didn't feel too hot while eating. Also grabbed some cold appetizers and grilled pickled cabbage which were great for cutting through all the richness. Honestly a really comfortable meal, we'd definitely come back.