Liangzi BBQ (Quan'an Community Branch)
Barbecue · ⭐ 3.6
No. 2303, Dajing Road (270 meters on foot from Exit D of Nanguan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2303, Dajing Road (270 meters on foot from Exit D of Nanguan Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dried Tofu Noodles, Roasted Potatoes, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: No. 2303, Dajing Road (270 meters on foot from Exit D of Nanguan Metro Station)
- Popular dishes: Mixed Dried Tofu Noodles, Roasted Potatoes, Century Egg Tofu, Aluminum-Paper Sour Cabbage
China trip · China travel
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Dishes
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.