Mei Chup Po · Old Chengdu Pot Cooking (Lai Shan Baolong Plaza Branch)
Hot pot · ⭐ 3.4
No. 1-101, Bao Long Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-101, Bao Long Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sliced Pork in Boiling Oil, Braised Pork Belly in Clay Pot, Minced Meat with Vermicelli in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.4
- Address: No. 1-101, Bao Long Plaza
- Popular dishes: Spicy Sliced Pork in Boiling Oil, Braised Pork Belly in Clay Pot, Minced Meat with Vermicelli in Clay Pot
China trip · China travel
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Dishes
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Braised Pork Belly in Clay PotSlow-cooked pork belly with soy sauce, sugar, and spices, served in a clay pot for rich flavor and warmth.
Minced Meat with Vermicelli in Clay PotStewed minced pork with vermicelli in a clay pot, using softened vermicelli and sautéed minced pork, simmered slowly with water or broth until flavorful.