探鲜记顺德桑拿鸡·蒸汽海鲜(长隆店)
鱼鲜 · ⭐ 4.5
200 meters straight ahead from Exit G of Hanxi Changlong Metro Station, No. 3, 5, 7 Hanxing Middle Road (next to Markor Furniture, opposite Dian Du De Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters straight ahead from Exit G of Hanxi Changlong Metro Station, No. 3, 5, 7 Hanxing Middle Road (next to Markor Furniture, opposite Dian Du De Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taishan Oyster, King's Son, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: 200 meters straight ahead from Exit G of Hanxi Changlong Metro Station, No. 3, 5, 7 Hanxing Middle Road (next to Markor Furniture, opposite Dian Du De Restaurant)
- Popular dishes: Taishan Oyster, King's Son, Salt and Pepper Prawn, Crispy Roast River Shrimp, Passionfruit Steamed Fresh Abalone (6 heads)
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Dishes
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Passionfruit Steamed Fresh Abalone (6 heads)Fresh abalone (6 heads) marinated in passionfruit juice and steamed. Tender texture with refreshing fruit aroma, highlighting the natural flavor of abalone.
Garlic ScallopsA dish made with fresh scallops stir-fried with garlic, offering a delicate and savory flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Steamed Milk Oyster with Garlic SauceFresh Laishan cold-water oysters steamed with garlic. Tender oyster meat with rich garlic aroma and naturally sweet taste.
Dipping Sauce PlateA small dish containing sauces or seasonings used to enhance the flavor of food, typically served alongside main dishes.
Ivory ClamA seafood dish made from fresh ivory clams, steamed with ginger and scallions for a delicate, savory flavor.
Golden Pumpkin Millet Chicken Bone PorridgeA nourishing porridge made with golden pumpkin, millet, and chicken bones, slow-cooked to a rich, creamy consistency.
Shunde Steamless Boneless FishFresh grass carp is deboned, marinated with a secret sauce, then steamed slowly in a special steam pot. The fish meat is tender and fresh, with a delicate aroma and savory taste.
Steamed Fish with SteamA Cantonese dish featuring fresh perch steamed with ginger and scallions, served with a savory sauce to enhance its delicate flavor.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Orange-infused Australian Wagyu BeefOrange-infused Australian Wagyu Beef features tender cuts of premium Australian Wagyu beef marinated in fresh orange juice and grilled to perfection, offering a harmonious blend of citrus freshness and rich meatiness.- Fresh Explosive Yolk River ShrimpFresh river shrimp stir-fried quickly to lock in tenderness and release rich, creamy roe for a savory, satisfying bite.