He Zhi Wu Small Hot Pot (Hongji Fortune Plaza Second Branch)
自助餐 · ⭐ 4.4
No. 888 Qianjin East Road, Building 4, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Qianjin East Road, Building 4, 2nd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sashimi, Beer-braised Beef, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.4
- Address: No. 888 Qianjin East Road, Building 4, 2nd Floor
- Popular dishes: Beef Sashimi, Beer-braised Beef, Prawn, Baby Squid, Plum Wine
China trip · China travel
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Dishes
Beef SashimiBeef sashimi is thinly sliced raw beef served with soy sauce and wasabi, highlighting its fresh and tender texture.
Beer-braised BeefA dish of beef slow-cooked with beer and vegetables, resulting in tender meat and rich, savory sauce.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
OysterFresh oyster, typically served raw or lightly prepared to preserve its natural flavor, often enjoyed with lemon or garlic butter.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Beef RibGolden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
Crane Dance BeefTender beef filet marinated and slowly cooked, then seared to lock in juices, served with a special sauce and artfully arranged like a crane in flight.